Family Takeaways

Greenville, SC
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Feeds a Family of 4 Entrée, Sides

Classic Hot & Ready Dinners Always Availableseparator

Choice of 2 Classic Hot & Ready Sides:

Steamed Broccoli | Blistered Brussels | Rustic Yukon Mash | CityChips

Add a Ranch House Salad or a Caesar Salad $10

$39
Bourbon Chicken

Crispy pecan coated chicken, Maker’s Mark cream sauce

$35
Chicken Tenders

Honey mustard and Buffalo sauces

$39
Shrimp & Grits “Hot & Ready”

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream

$59
Braised Boneless Short Ribs

Certified Angus Beef boneless short ribs with jus

$59
Smothered Beef

Filet medallions, tumbleweed onions, hunter sauce

$40
Baked Ziti Bolognese (Frozen, ready to bake)

Penne Pasta, ricotta, Romano and mozzarella cheeses, marinara meat sauce

$4
Garlic Romano Table Bread

Field greens, heirloom tomatoes, cucumber, croutons, ranch dressing

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. For more information, please speak with a manager.

Butcher Shop Menu

Greenville, SC
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Please keep in mind that these items are uncooked.
Limited Availability

Beef
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$15
9oz Choice Filet

(each)

$13
12 oz. CAB New York Strip

(each)

$22
Choice Whole Denuded Beef Tenderloin

(per pound)

$16
CAB Strip Loin

(per pound)

$15
12 oz CAB Ribeye

(each)

$2.50
7 oz CAB Hamburger Patty

(each)

$18
CAB Rib Eye Roast

(per pound)

Chicken
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$6.50
Fresh Boneless Skinless Chicken Breast

(per pound)

$6
Chicken Tenders

(per pound)

Seafood
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$16
21-25 P&D Tail on Shrimp

(2 pound bag)

Other Needed Goods
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$2 Each
Toilet Paper Rolls

(limit 6)

$4.50
CityRange Table Bread Pack of Six

With Garlic Butter

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do.
We are committed to doing what is best for our guests, our team and our community.
Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition. For more information, please speak with a manager.

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