Sunday Brunch

Greenville Menu
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Sunday 11am-2pm

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Soup & Salad
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Cup $6 | Bowl $9
Crab Bisque

Blue crab, sherry cayenne butter, spring onions

$9.50
Pecan & Gorgonzola

Baby fried field greens, candied pecans, gorgonzola, slivered grapes, pomegranate vinaigrette

$7.50
Caesar Salad

Crisp romaine, house croutons, the best house made caesar dressing

$7.50
Caesar Salad

Crisp romaine, house croutons, the best house made caesar dressing

Quick Breads
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$2
Beignet

Warm cinnamon and sugar dusted or nashville hot

$6
Warm Drop Biscuits

With sea salt honey butter and pimento cheese

$4
Chipotle Chedder Skillet Cornbread

With whipped butter and chives

Brunch
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$12
Western Omelet

Three egg omelet with smithfield ham, cheddar, peppers & onions, home fries

$12
Quiche & Greens

Feta, spinach, sun-dried tomatoes, mixed greens, red onions

$13
Eggs Benedict

Grilled smithfield ham, poached eggs, holandaise, english muffin, home fries

$6
Overnight Oats

Rolled oates, chia seed, flaxseed, cinnamon, pecans, blueberry, tumeric

$9
Bicuits & Gravy

Drop biscuits, sausage gravy, eggs

$14
Nashville Hot Chicken & Waffles

Served spicy or mild, golden fried chicken tenders, griddled waffle, tennessee whiskey syrup

$16
Brunch Burger

Tomato jam, hollandaise, bacon, cheddar, home fries

$25
Steak & Eggs

Grilled 10 oz ribeye, over-easy eggs, house steak sauce, home fries

Composed
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8oz|$35 – 12oz|$45 – 16oz|$52
Prime Rib

Slow roasted certified angus beef ribeye loin, creamy horseradish, au jus, creamy mash, asparagus

One Cake $18
Crab Cake

Blue crab cake, Meyer lemon aioli, rice cauliflower, asparagus

$18
Shrimp & Grits

Shrimp, cheddar grits, peppers & onions, bacon, scallions, garlic cream

$19
Salmon Mojito

Grilled salmon with mojito sauce, rice cauliflower, broccoli

$16
Bourbon Chicken

Crispy pecan-coated chicken, bourbon cream sauce, creamy mash, blistered Brussels

6oz|$35 – 9oz|$45
Filet

Choice center-cut filet, red wine & mushroom demi, creamy mash, asparagus

Brunch Refreshments
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Sunday Sparklers

Single/Carafe

$5 | $18
Squeeze N Sparkle

Traditional bubble and orange juice

$5 | $18
Raspberry Mimosa

A twist on the traditional mimosa with a dash of monin raspberry syrup

Sunday Mules

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$9
Spiced Apple Mule

Captain morgan spiced rub, spiced apple cider, lime juice, barrit’s ginger beer

$9
Dark & Stormy Mule

Gosling’s dark rum, barrit’s ginger beer, fresh lime sour

$9
Cucumber Mint Mule

Ketel one botannicals cucumber mint shaken with fresh sour, topped with barritt’s ginger beer

$9
Orange & Peech Blossom Mule

Ketel one botannicals orange peach blossom shaken with fresh squeeze orange juice, topped with barritt’s ginger beer

Crafts $5

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CityBrew-6.2% ABV- Greenville, SC

Brewed exclusively for cityrange locally by thomas creek brewery.

Irish red ale brewed with caramel malts

 
City Golden Range – 4.3% ABV- Greenville, SC

Brewed exclusively for cityrange locally by thomas creek brewery.

With pilsner malt and noble hops, designed to be easy drinking with a smooth finish

 
Sam Adams Seasonal- Boston, MA

 

 
Bells Amber ALE – 5.8% ABV- Kalamazoo, MI

Amber ale with toasted and sweet caramel notes, brewed with herbal and citrus hops

 

 
Allagash White- 5.2% ABV- Portland, ME

A refreshing balance of citrus and spice. Wheat, coriander and curaco orange peel round out the straw-colored hazy beer

 

 
Wicked Weed Pernicious IPA – 7.3% ABV- Asheville, NC

India pale ale with minimum malt complexity, dry hopped with nearly twice the normal hops typical in this style. The combo of juicy, tropical fruits, forward hops with resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

 

 
Local Brewer Rotational – Ask your server about the current local brew on tap!

 

 

The Bloody Mary Bar
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House $10 | Premium $13

Visit our friendly bartender and build your own version of this brunch classic at our bountiful Bloody Mary Bar

 

Kids Menu
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$7
Ham & Eggs With Home Fries
$5
Griddled Waffle With Syrup & Butter
$9
Chicken Tenders & Plank Fries

At CityRange, the health and safety of our guests and our team is in the forefront of everything we do. We are committed to doing what is best for our guests, our team and our community. Menu items may contain or come into contact with: WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have a medical condition.
For more information, please speak with a manager. Life Style Menu options available, please ask your server for info.
an automatic 18% gratuity is added to Any party of 7 or more.

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